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The Food Bank Minsitry functions under the guidelines of the Lowcountry Food Bank benefiting the needy, those who are ill, emergency situations, individuals with low/fixed incomes and those with no other source of income. The Food Bank is opened from 9:00 a.m. to 12:00 p.m. the Saturday before the second Sunday of each month. The distibutors are a group of volunteers who shop and/or distribute the food.

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